We were with my husband in an Italian coffee shop on the last holiday, he ordered a Portofino salad, liked it, asked me to play at home and share with you what I am happy and performing. These are light, fast, affordable (in my opinion) products, and they taste very juicy, fresh and appetizing.
Tender, juicy, bright salad. Yummy! Very easy to prepare. And if you prepare all the ingredients in advance, then you will need no more than fifteen minutes for everything about everything.
Light, delicious and elegant salad. It is suitable not only for quiet family dinners, but also for receiving guests. The salad is delicious! He became a frequent guest at the festive tables.
Do you think that everything is said about the canapes with fish? I hope not. Try my version! The taste of this snack is fishy and tender at the same time. I recommend you try to cook
Everyone knows what a canape is – this small French snack has gained popularity in many countries. Weighing no more than 80 g on the basis of dried bread or on a substrate of hard vegetables with a variety of fillings, mainly prepared for the festive table and buffets. Later they began to use skewers, but not for beauty, but in order not to get their hands dirty while eating. Today I offer you 2 types of canapes: with goat cheese and canapes with red fish, I have smoked salmon! Easy preparation and decoration of any table!
Lightly salted salmon fillet with lemon. In the evening we add salt, and in the morning you can cook whatever you want, or vice versa… in the morning and in the evening, the salmon is ready to eat. Salted salmon can be used to make not only canapes and sandwiches, but also various decorations in the form of roses.
An exquisite snack from the best restaurants in Montreal. The combination of flavors of various products and the originality of the presentation will give you an unforgettable experience of Canadian cuisine. Try to cook.
Crispy sponge cake, juicy fish, delicate taste of cream cheese is a wonderful combination for a snack that will suit lovely ladies with white wine. Serve it to the festive table and enjoy the taste.
