Best Food Recipes 2023 Step by Step with Pictures
Incredibly tasty, hearty and interesting dish!! A set of products that are always (or almost always)) available and a stunning result. Perfect for a filling Breakfast, snack, alternatively “the your ordering” in the street or simply on a picnic. Try it, you will not regret.
This recipe, which can be prepared from ordinary white bread. The recipe is very simple, the filling can be any. Fast, delicious and very satisfying! And for those who are not very “friends”with the test-just a lifesaver! Try it!
On vacation, you want to quickly and tasty feed the cheerful company, this is perfect Burger grill baked on a baking sheet for grilling with colorful bell pepper. After preparing these burgers will be fed the whole company. And you will have as a tradition already so to gather and prepare this snack.
Perfectly healthy food-salmon, quinoa, broccoli and greens-omega 3 and full protein, very easy to cook. Tasty, light and at the same time hearty dish, and garnish grapefruit salad with mustard sauce.
Homemade Lenten buns, buckwheat cutlet with vegetables and delicious sauce… and even in the post you can eat delicious!!! Discover a new Burger-delicious, pleasant and dietary. Try to cook – you will like it.
Let me offer you buckwheat porridge with cabbage. This dish is great for eating in the post. But those who do not adhere to the post, it will also have to taste. Nutritious, satisfying, simple and very tasty.
Serve buckwheat with vegetables can be in the form of a side dish or as a separate dish. This dish is perfect for cooking in the country. It is done simply and quickly and even cold does not lose its appeal. It is very convenient to use buckwheat in bags. While she cooked, literally 2-3 minutes fried vegetables, allowing them to preserve flavor and freshness. Chili pepper gives the dish a light sharpness and aroma, Bulgarian pepper and garlic – piquancy, carrots – a sweet note, and tomato paste – a pleasant acidity. Here is a variety of taste sensations!
Pea soup, noodles, halva, cakes, tortillas, anything made from peas. And what delicious pies with peas you can bake!!!! But now we will talk about a casserole of peas. Prepare this casserole is very easy. Taste pea, mushroom tender. It will be great to please the eye of guests on your table.
Terrine-a French dish, got its name thanks to the eponymous rectangular refractory form with a lid. Terrines are meat, fish, vegetables, even sweet. I have prepared a combination of two types of meat: beef and chicken. Very delicious warm or cold! Usually served as an snack, but we tried and in a hot form, can replace a full meat dish.
Light, juicy, delicate fish pate with a sweet onion shell. On the festive table it will please you and your guests not only with its taste but also appearance. And if a piece remains, then the next day after a dense holiday feast your body will thank you, but the most valuable thing for me in this recipe that we will prepare it on the eve of the holiday.