Spicy Buckwheat with Vegetables Recipe

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Serve buckwheat with vegetables can be in the form of a side dish or as a separate dish. This dish is perfect for cooking in the country. It is done simply and quickly and even cold does not lose its appeal. It is very convenient to use buckwheat in bags. While she cooked, literally 2-3 minutes fried vegetables, allowing them to preserve flavor and freshness. Chili pepper gives the dish a light sharpness and aroma, Bulgarian pepper and garlic – piquancy, carrots – a sweet note, and tomato paste – a pleasant acidity. Here is a variety of taste sensations!

Terrine Recipe

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Terrine-a French dish, got its name thanks to the eponymous rectangular refractory form with a lid. Terrines are meat, fish, vegetables, even sweet. I have prepared a combination of two types of meat: beef and chicken. Very delicious warm or cold! Usually served as an snack, but we tried and in a hot form, can replace a full meat dish.

Salmon Terrine with Shrimps Recipe

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Light, juicy, delicate fish pate with a sweet onion shell. On the festive table it will please you and your guests not only with its taste but also appearance. And if a piece remains, then the next day after a dense holiday feast your body will thank you, but the most valuable thing for me in this recipe that we will prepare it on the eve of the holiday.