Salad with arugula, pomegranate and blue cheese. A wonderful lacto-vegetarian salad. Spicy, fragrant and quite satisfying, thanks to arugula and blue cheese.
The recipe, I’m sure, is not new, but it is delicious enough to be repeated. Great for a New Year’s table. Be sure to try to cook this strudel – you will like it.
It’s pretty cool here today, so we offer you a hearty layered salad that will give you energy and strength. In addition, it is a great option for a festive table!
Another burger in the site’s piggy bank, with my favorite combination of meat, pineapple and cheese, turned out to be just super juicy. And no additional ingredients. Try to cook and surprise your guests.
Maltese people like to spend their weekends on the beach. Families go there for the whole day and certainly take with them heavy bags of supplies and a portable grill. Vegetable salads and fruits are usually eaten for lunch, and in the evening, when the heat subsides, the grill is removed from the grill. And then the tantalizing smells of grilled meat and traditional Maltese sausages reach you from all sides.
An unusual and bright snack. A juicy cutlet with onions and sauce, “hidden” not in a bun, but in a baked tomato, seems to me original and interesting… and you?… The idea is borrowed from the Internet and adjusted to our taste. Try to cook.
I have studied a little the technology of cooking various street food dishes (street food). It used to be thought that street food was food for the poor. Now, living on the run, people want to eat not only fast, tasty and cheap, but also healthy. A proper and very tasty cutlet is the law of success, potato pancakes are mega simple and mega delicious. The cutlet should be JUST MEAT!!! I will reveal at least 2 simple secrets of making perfect burgers with the right filling. In addition, cutlets can be prepared for the future when frozen. The ingredients are minimal, it turns out a “bomb”, perfect taste, even without sauce at all. welcome