Provencal herbs are a composition that can reveal and complement the taste of the first and second courses, as well as sauces. Most often it is used in recipes of French and Mediterranean cuisine, along with “Italian herbs”. Almost every spice manufacturer offers its own version of seasoning, slightly changing the percentage of components. If you have your own preferences regarding the combination of herbs, you can prepare the mixture yourself, at home.
What does Provencal Herbs Consist of?
Provencal herbs contain 8 ingredients:
Basil.
Spoons of sage leaves.
Thyme.
Mint leaves.
Rosemary.
Oregano.
Savory.
How to Cook at Home?
Refusing to buy spices in the store in favor of home cooking is an excellent solution for those who like to experiment with proportions, achieving optimal consistency and taste qualities for themselves. It is quite simple to assemble a mixture of Provencal rights yourself. The classic set and proportions look like this:
A couple of crushed lavender leaves can be added to the mixture. The cooking algorithm is quite simple:
– it is recommended to dry the cooked ingredients before mixing;
– make sure that all the ingredients from the classic recipe are available;
– chop the ingredients;
– mix them in optimal proportions, you can add a little salt;
– pour the mixture into an airtight jar.
The shelf life of the finished product is 6 months. Before adding to the dish, it is recommended to mash the spices in a ceramic or mortar, which will maximize their flavor.
How to Store Provencal Herbs?
The shelf life of the finished product is 6 months. For storage, it is recommended to use glass or ceramic sealed dishes, which eliminates the possibility of moisture ingress.
How to Use Food Herbs?
A mixture of Provencal herbs is used in many cuisines of the world. The selected combination allows you to make the dishes more appetizing and fragrant. The seasoning is organically supplemented with onion and garlic, popular products of French cuisine.
The mixture is also perfect for people practicing a salt-free diet. Fresh dishes will be bright and spicy, so that the diet period will pass almost imperceptibly, and not so painful.
Provencal herbs are a ready—made mixture that does not require improvements and additions, which is why it is so popular, and it can be found both in professional and home kitchens.
What kind of food is Provencal herbs added to?
Leading French chefs are allowed to combine with:
vegetables;
meat;
flour products;
fish;
mushrooms.
The notes given by the set can complement many dishes: soups, main dishes, marinades, sauces, salads, casseroles.
Often, this component is used to prepare meat for frying or baking: it is enough to rub the product with Provencal herbs and leave for 10 minutes. During cooking, you will feel a pleasant smell plume developing in the kitchen.
A hearty and bright snack – mini biscuits with corn, cheese and salami! Easy to prepare and very tasty to taste. Having prepared them, you and your family will be delighted.
This small bread, the size of a bun, is a self-sufficient product that can be widely used. The buns are crispy on the outside, with a pleasant crumb, as befits fresh bread. They are great for serving hot dishes and sandwiches.
Spicy black croutons with cayenne pepper, Provencal herbs and salt from Borodino bread. Crackers on the table will never be superfluous. They are suitable for many dishes. But today they are perfect for a cozy homemade potato soup with pork.
I wanted to make a warm salad with eggplant. But there are several recipes for this salad on the website. In the process of cooking, I replaced the salad with pate. It turned out very tasty, fragrant and satisfying.
Dishes made from seasonal vegetables. The recipe does not use meat, but meat eaters will like it, because all the ingredients complement each other so perfectly.
Very tasty and tender liver pie casserole. This liver will appeal to all adults and children. It has a completely different taste, and even those who don’t like it will like it. It is very tasty in hot form, but also in cold form – no less delicious, here for an amateur. I’m cooking a double portion, one is never enough for us, start with one. The ingredients are given for one serving.