I want to treat you to a delicious salad! Quick and easy, but you will enjoy it, I assure you! And it is impossible to break away from the tender chicken breast at all!
A lot of filling and little dough, which is impregnated with the filling and becomes invisible. When slicing, the pie holds its shape well. I recommend it in a warm form. I cooked from beet pita bread and minced chicken with my favorite additives. Pie height-7 cm Shape diameter-20 cm
During Easter, which lasts forty days from the day of Bright Sunday, there are painted eggs in every house. Since the custom of christening at Easter also involves the exchange of Easter eggs, often many of them remain uneaten. In addition, children’s favorite pastime at Easter is breaking eggs – you need to break someone else’s egg with an accurate blow, keeping your own intact. All broken eggs must be eaten. I suggest one of the variants of the egg dish. This pasta is a spread, perfect for breakfast, dinner or a snack. Try it, you’ll like it.
If you are a little tired of boiled eggs during Easter week, I suggest you cook a trout casserole with eggs. This casserole is good both warm and cold, but we liked it cold more.
A delicious and very colorful dish, which, moreover, is prepared very quickly. Try it — I am sure you will be satisfied! In the ingredients, I specified both sweet potatoes and French fries, because they are interchangeable.
For your consideration, I present a recipe for universal cutlets. Thanks to the addition of corn groats to them, you can prepare a side dish that is quite satisfying and not too heavy for the stomach. They are convenient to take as a snack to work – in cold form they do not lose their taste qualities. Together with fresh vegetables, they fly away with a shout of “hurrah!”. My daughter appreciated them, although it is not easy to please children’s tastes.