Good afternoon, dear chefs!!! I offer a simple universal dish for both weekdays and holidays. The fish turns out to be very soft, tender and colorful. This dish will also decorate the festive table. Come in!
A fragrant cupcake with a rich truffle flavor, juicy, dense crumb. I recommend cooking during the New Year holidays. It will perfectly brighten up a winter tea party after a walk in the fresh air.
Fast, incredibly tasty, and most importantly – easy! Amazingly delicious pizza recipe without meat! With two unusual ingredients: pear and gorgonzola! This recipe will appeal not only to sophisticated gourmets, but also to lovers of delicious snacks!
Today I came to you with the idea of a roll, and not a simple one, but as a snack. And not just a snack, but an egg one. Light and airy, informative and bright, it can not only diversify, but also decorate a festive table.
I continue to introduce you to the Slovak national cuisine. Today they treat you to honey cakes, which are forbidden at Christmas. Fragrant, ruddy. They pack them in beautiful boxes and give them to friends and relatives. You can bake them in advance, the gingerbread is perfectly stored.
We brought the recipe of this dish from Siberia, where we lived for 10 years. I tried several options: beef, fish and chicken, but I like this one the most.
