Cutlets with Bulgur and Adygea Cheese Recipe

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Many people prepare cutlets for the New Year’s table, as almost all guests love them very much, but ordinary cutlets sometimes get bored. Pork can be used to make very tasty cutlets with the addition of bulgur. It is known that meat contains a sufficient amount of fat, so it will absorb cereals well. The filling can be made from soft cheese, it will not melt completely.

Salted Mackerel Recipe

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A wonderful recipe from my mom. Delicious, tender, spicy, fatty mackerel. And this can continue for several weeks. Not that she lasted more than a week. It’s too tasty, and there can be a fight for onions from a jar at all.