In fact, it is also delicious, but with mushrooms. It looks very elegant, so you can serve it to guests without a twinge of conscience. Cooking this dish is easy and unpretentious, just look – it’s worth it. Try to cook, and you will like it.

Best Food Recipes 2023 Step by Step with Pictures


Prepare a delicious terrine. And always have a snack. He came to us the hard way from beautiful France! Who has ever done this, you know, not in vain. This dish has an interesting taste, complex, unusual! And this is always appropriate in our dynamically developing kitchen. Try to cook and enjoy the fishy taste.

I love terrines… I start cooking another terrine when my family needs cutlets. In fact, terrine is a meat casserole. More precisely, a minced meat casserole. In the filling – everything that my family loves. And you… you can experiment with other options! Ideal for hot summers, as it is very tasty when cold.

I think I will not be mistaken if I say that stuffed eggs are a world snack!!! It is popular on any table. And at high receptions, quail eggs with caviar are served, and on the most modest table of the most ordinary Russian family we will meet stuffed eggs – canned fish, ham, cheese, herring… and much more than that. As they say, what is enough imagination. My fantasy today suggested this option. A “fun” bright snack of proteins stuffed with beetroot, herring and caviar mousse. Why are they green??? See – the answer is in the recipe!!

