A very fast and extremely delicious pie. The dough turns out to be tender with a creamy taste. This recipe is suitable for a hearty breakfast, lunch and dinner, as a supplement. Cooking takes about 10-15 minutes
Today we will prepare honey rings. This is a traditional Christmas pastry in Malta. This wonderful pastry is served throughout the Christmas holidays with a variety of drinks, it is served with both tea and milk.
We can say that this is a variant of mannikin, but in addition to semolina, there is also flour in the recipe, so it will be a pie) Very tender, juicy and at the same time slightly crumbly.
My family loves this piece of summer in winter. Currants can be replaced with frozen cherries or blueberries. The recipe is especially useful for those who observe fasting during the New Year holidays.
This dish can be prepared just before serving as a hot snack. And you can cook in advance, you will get a cold snack or a preparation for sandwiches. In any case, it turns out fragrant and tender. You choose.
Today I came to you with the idea of a roll, and not a simple one, but as a snack. And not just a snack, but an egg one. Light and airy, informative and bright, it can not only diversify, but also decorate a festive table.
Cupcakes are great pastries, they are prepared simply, stored for a long time and look beautiful on the table! New Year’s cupcakes are more fragrant, tastier and more beautiful than usual.
There are many recipes for cherry mousse pies on the website. We also really like these pies. But even more my granddaughters like the mousse itself, as a separate, independent dessert. From what only I didn’t cook mousse for them: cranberries, blueberries, apricots, apples… but from cherries – for the first time. It turned out incredibly delicious: very, very cherry, rich, fragrant! An amazing berry-cherry!
