Another fish dish. This time I took fresh fish, cut into portions. In the marinade proposed in the previous recipe, I added only dried dill, removing semolina and corn starch, from which I made breading. I try not to freeze the fish, but use it fresh.
Living by the sea and not cooking fish dishes is not possible. Therefore, living in Dagestan, fish dishes often appear in my menu. I try not to freeze the fish, but use it immediately after bringing it from the market, as I consider it a tender product. In this dish, everything depends on the quality of the fish. The marinade will not let you down in terms of taste: the most fishy.
Very tasty, easy to prepare, with a crispy crust, cabbage cutlets. The dish is for those who follow the figure or are in search of delicious dishes on fasting days.
Flavorful, filling, baked apples with filling are delicious, healthy, and satisfying. The aroma of baked apples floated all evening, filling the house with its aroma!
Very simple in execution and sooo delicious, just the most delicate casserole. In cold form, the casserole becomes a little denser, in warm it is the most tender-the most tender. Apples turn out to be caramel. The recipe is taken on the Internet. Thank you very much to the author! I strongly advise fans of casseroles and cottage cheese pastries to try it! And all the work – cut apples, mix cottage cheese and put in a slow cooker for an hour – everything! Trying it?
I have a recipe for those who like mushrooms and sweet peppers if desired. It is not by chance that these cutlets have such an increased interest – they can be eaten with any side dish or taken cold to nature…
Fast and delicious, just 15 minutes and hot, delicious cutlets on the table. These are very fond of children, so we will please them, and we will enjoy it ourselves. Treat.
