I suggest baking a pie with trout and mashed potatoes. The fish can be changed depending on what is at your disposal, from cod to halibut, even pollock looks great here. It’s amazing.
I wanted to diversify a little, a very familiar and ordinary dish for us. I have, as always, everything with an emphasis on the child, the more, the faster it is eaten)))
Dear cooks, I offer you a quick and simple recipe for making very tasty rolls. They are prepared easily and simply, the longest in this recipe is the cooling time of the pudding, but if you prepare it in advance, you can say that the dessert is prepared in the blink of an eye. Come in!
In this recipe, I propose to cook the famous Spanish rolls called “Ensaimadas”, which are prepared in the form of a spiral. The buns contain a filling inside, according to this recipe, a chocolate pudding is obtained.
Since winter does not want to give up its positions: snow is falling, it scares with frost in the morning, spring is approaching. She enjoys the flashes of bright sun through dark clouds, a sudden thaw, a ringing drizzle in the middle of the day and so wants something bright, tasty and able to please. I suggest cooking a curd dessert, tinted with bright candied fruits, which you can enjoy both warm and cold.
There are just a great many recipes for biscuits, but I decided to cook from rye flour and bran and say that it turned out delicious – to say nothing. This is a delicate, crumbly dough combined with a filling of apples, I really liked it! Such a crazy riot of tastes. I would never have thought that sweet pastries would go so well with rye flour. In general, I recommend, no, I encourage you to cook!!!
I suggest cooking simple and delicious cookies that will appeal to both children and adults, especially lovers of all kinds of seeds. Perfect for breakfast or a snack.