The first time I tried hummus six months ago at a party, I bought it. He’s been bothering me ever since. Today I finally did it. How delicious! The greens I added to the hummus are parsley and coriander.
On the one hand, vegetable salad is the most common.But, it is only necessary to add an unusual, but very tasty dressing, as well as king prawns, pickled and fried in a fragrant sauce. The salad turned out to be extraordinary!!!
For the first time I tried this salad in the Crimea. And in love. Now this salad is sure to be on every one of our festive tables. Once again reminding us of the rest of the sea.
Spring is lightness, and lightness is light products. The salad is ideal for those who like to have a delicious snack and watch their figure. And how many useful ingredients are in it… With its help, you will be able to perfectly and tastefully kill your appetite in the evening. And by summer your figure will be irresistible!
This exquisite dish with a delicate aroma is so beautiful and delicious that it will certainly become a favorite on any festive table! Imagine golden crumbly rice with red-yellow streaks of carrots, fried golden coconut and sweet raisins.
We were very cold, and immediately wanted something hot and satisfying. And what could be better than borscht in this weather? Only borscht with a lid! Thick, rich, with a light aroma of fire – it will not leave anyone indifferent!
