Oranges and shrimp – what different tastes, almost cardinal… But we will take a risk and, combining them together, we will get an interesting salad – bright in appearance, original in taste, festive, New Year’s!
Shrimp with Bisque Sauce Recipe
|From the shrimp remains a large number of heads and shells containing a large amount of nutrients and trace elements. To extract these nutrients, you can make a French soup sauce. After cleaning the shrimps, freeze their shells and heads for the subsequent preparation of soup. Sponge sauce can be frozen and further added to soups, fish and as a sauce for pasta. According to the classics, prepare a soup of shrimp, crayfish, etc. their shells, white wine, onion, leek, celery, thyme, marjoram, paprika, bay leaf, basil, black pepper.
Rice in Pineapple with Seafood Recipe
|Salad with Arugula, Shrimp and Bacon Recipe
|Salad with Shrimp and Pineapple Recipe
|Salad with Shrimp and Avocado Recipe
|Salad with Cottage Cheese and Shrimp Recipe
|Pumpkin Soup with Surprise Recipe
|Salad “The Awakening” Recipe
|Warm Shrimp and Zucchini Salad Recipe
|Salad based on the famous Jamie Oliver. Light, low-calorie, spicy, delicious… and so on! I wanted to make a salad of zucchini and seafood and found this recipe on the website of a celebrity. The products were slightly changed. Instead of lime, I took lemon, instead of fresh ginger – dry. The sharpness is adjusted to suit yourself. I just love it!