Nuts Brownies Recipe

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Brownies are one of the most popular desserts in the USA and Canada. They can be found in any cafe and pastry shop, and lovers of homemade cakes are sure to bake them at home. Usually brownies are served with coffee, ice cream, and American children will never refuse milk with brownies. In fact, brownies are a cross between a rich chocolate cake and dry cookies. Perfect brownies have a dry crust and a moist, viscous filling. Does it sound delicious? Let’s try to cook brownies according to all the rules.

Oatmeal Brownies Recipe

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This dessert is good not only because it is terribly delicious, but also because it is also healthy! After all, it contains oat flakes… Yes, maybe you don’t use them much in everyday life, but in this form you should like them! Oat flakes in the process of heat treatment acquire a delicate golden color and a delicate chocolate taste! All those who tried it were satisfied and did not suspect that there was oatmeal in this pie, mistaking it for chopped nuts. I hope you will appreciate this recipe!

Lean Brownies in the Microwave Recipe

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Having tried this dish for the first time, I just fell in love with it! Judge for yourself: firstly, lean, and in lean sometimes you want something sweet and delicious to someone; secondly, a minimum of ingredients and dirty dishes; thirdly, light – does not contain a drop of fat; fourth, it is literally prepared in 10 minutes; and finally, – these are real cakes! Moderately moist, elastic, fragrant, chocolate, with a light fruity aftertaste. And literally out of nothing! You can also add nuts, but they seemed superfluous to me in such a delicate airy baking.