I love carrot cake – so tender, spicy and moist, it’s impossible to break away! I made a cake based on carrot cakes (this is my recipe that I use to make a cake), permeated with a fragrant peach souffle, the pie turned out very tasty.
An easy-to-prepare pie with a lot of juicy mushroom filling with cheese and herbs and quite a bit of dough! It is good both as an independent, hearty dish and as an addition to the main ones for lunch or dinner!
Hychiny tortillas with minced Turkey are perfect for snacking in nature while waiting for the main course. Soft tortillas will also be good with hot tea.
Today I propose to bake a carrot cake with pistachios. The dough is moderately moist, tender and airy. Cinnamon, nutmeg and pistachios make carrot cake even tastier, and lemon icing adds a nice piquant note.
A recipe for a very special occasion! For fans of modern cooking and for those who love to conquer the culinary peaks at any cost! Believe me, if you decide to make this cake – you will not regret a single minute spent on it!
The combination of cottage cheese with chicken fillet makes this dish rich, dietetic, but at the same time juicy and tender. And tomatoes and paprika add flavor and piquancy.
Very tasty pie – tender, with a thin creamy note of white chocolate and bright sourness of cranberries. Instead of cranberries, you can take cranberries, it will be great.
I offer a very simple recipe for cupcakes. They are soft and airy, the structure is like a sponge. Be sure to prepare these cupcakes, anyone can handle it, even a novice cook.
