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Print Recipe
Cupcakes "Caramel" Recipe
I offer a very simple recipe for cupcakes. They are soft and airy, the structure is like a sponge. Be sure to prepare these cupcakes, anyone can handle it, even a novice cook.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beat the butter ( or margarine, spread) with the caramel and boiled condensed milk with a mixer for about two minutes. Add the eggs and mix well. If you do not have caramel, take only boiled condensed milk (250 g).
    Beat the butter ( or margarine, spread) with the caramel and boiled condensed milk with a mixer for about two minutes. Add the eggs and mix well. If you do not have caramel, take only boiled condensed milk (250 g).
  2. Add soda (slaked), salt and flour, knead the dough, put walnuts, chopped with a knife.
    Add soda (slaked), salt and flour, knead the dough, put walnuts, chopped with a knife.
  3. Spread the dough on silicone molds, bake at t=170-180 C for about 20 minutes.
    Spread the dough on silicone molds, bake at t=170-180 C for about 20 minutes.
  4. Decorate as desired.
    Decorate as desired.
  5. I mixed powdered sugar with water and lemon juice and sprinkled nuts on top.
    I mixed powdered sugar with water and lemon juice and sprinkled nuts on top.
  6. Enjoy your tea!
    Enjoy your tea!

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