What could be tastier than homemade bread baked with love? It’s as delicious as it is beautiful!
Easter Muffins with Lavender Recipe
|Very soon we will celebrate Easter! Everyone will have a variety of pastries on the table. I also belong to those people who honor traditions. But I try to bring something new every year. I think these spring holiday muffins will look great next to cakes. Their delicate lavender fragrance and creamy cream will remind you that it’s spring outside, and chocolate will become the most traditional touch. Try and boldly increase the amount of ingredients by 2 or even 3 times!
Cake “Baileys” Recipe
|Traditionally, Easter cakes are baked. But modern, busy housewives cook cupcakes instead of them (and sometimes in addition to them). A stunningly delicious cupcake turns out! The name is given because of the liquor used. The cooking time is indicated without taking into account the cooling time of the pie.
Vanilla Buns “Easter” Recipe
|I am sharing with you a recipe for fragrant vanilla buns. I can only use vanilla, baking powder and pastry decorations. I looked at something similar on the website without a prescription. Buns are prepared easily, the result is excellent. If you don’t decorate, we can take you to nature and out of town.
Easter Coffee Cake Recipe
|
Cupcake “Family” Recipe
|I think every family has their favorite cupcake recipe. This is the one we come back to from year to year… having tried many other recipes at the same time. So, I want to share this cupcake recipe… The recipe is absolutely simple and unpretentious, but the output is a delicate, airy, lush pie!!! Walnuts, cocoa… coconut… And everything together is indescribably delicious! We constantly change fillers and get a different taste!!!
Stewed Oyster Mushrooms Recipe
|
Pancake Cake “Easter” Recipe
|
Salad with Cabbage Recipe
|
Curd Easter Blueberry Cake Recipe
|We prepare the most delicious and favorite dishes for the Easter holiday. One of the most favorite options for cottage cheese Easter in our family is custard. It has a deliciously balanced taste, is stored for a long time and leaves no one indifferent. I offer you one of its variants – with blueberries. Easter turns out to be incredibly beautiful, with a wonderful blueberry flavor and aroma.