Best Food Recipes With Sour cream 2024 - Step by Step with Pictures

Sour cream

Sour cream is not French creme fraiche, which, although similar, remain thick cream. Although fresh cream has a sourness, this is a very subtle difference from fresh cream. Ordinary sour cream is really sour (when compared with cream), but silky and soft to the taste.

How to choose Sour Cream?

Chefs most often choose an average value of 20-25% fat content – this is the optimal balance of low calorie content and suitable consistency, which is suitable for both cold and hot dishes. The secret is that the low-fat mixture collapses under the influence of high temperatures. Therefore, if recipes with sour cream involve heat treatment, it is better to choose a sufficient minimum.
A low-fat mixture is enough for dressing vegetable salads, soups, making quick sauces and gravy potato pancakes. Pasty sour cream is needed for whipping cream for cakes, making desserts, mousses, fruit salads, for baking in the oven, stewing meat, fish, mushrooms and vegetables. Sour cream is also used instead of mayonnaise, pancakes are kneaded on sour cream, and additionally it is used to prepare cold sauces to roast or poultry meat.

How to cook Sour Cream?

In any recipe where you want to bake something under mayonnaise, the latter can be replaced with fatty sour cream with the addition of salt and a drop of wine vinegar. Fat thick sour cream is better suited for whipping with sugar, for creams and dip sauces (for dipping). Liquid sour cream is better suited for stewing, for sauces and gravies.

Mashed Potatoes with Olives and Parsley Recipe

November 6, 2019April 13, 2023 | By Editor

This puree is good to serve as a side dish on a festive table and surprise guests. On weekdays, you will delight your loved ones with this delicious side dish!

Puff Pastry Ricotta Cheesecakes Recipe

November 6, 2019April 13, 2023 | By Editor

Puff pastry cheesecakes. Ricotta with the addition of boiled potatoes. I remember this filling in cheesecakes from childhood. Much tastier than just cottage cheese. Try this!

Salad “Crimson Autumn” Recipe

November 5, 2019April 13, 2023 | By Editor

I offer you a very delicious fresh salad. This is a wonderful combination of all products, seasoned with a light and delicious sauce, and pickled onions add piquancy to the salad. It looks beautiful and bright on a festive table. But we often cook it on weekdays. It is prepared quickly and from available products.

Potatoes with Smoked Meat Recipe

November 5, 2019April 12, 2023 | By Editor

A hearty dinner dish for the whole family. We are always happy to see sausages or something smoked on the table. Here I liked the use of cabbage, which, oddly enough, took first place among my men. It is convenient to cook in the manner of “pots”: fell asleep and wait for cooking! Replaced the onion with leek.

Cake “Raspberry Dessert” Recipe

November 4, 2019April 12, 2023 | By Editor

We have wonderful autumn weather now, there are still a lot of raspberries in the garden, beautiful, sweet, alas, already the last. I bring to your attention a recipe for a very tasty and light cake with raspberries. You can use frozen berries. A cake without baking, one might even say, with elements of tiramisu.

Tender Cake with Sour Cream and Yogurt Recipe

November 4, 2019April 12, 2023 | By Editor

Delicious pastries for a family tea party. Cranberry berries create a great contrast with a sweet cream-based cake. I highly recommend making this wonderful pastry for you, my dear.

Pie “Sunny Pleasure” Recipe

November 4, 2019April 12, 2023 | By Editor

Sea buckthorn is a storehouse of vitamins, it can replace the entire home first aid kit. It does not lose its useful properties either during freezing or during heat treatment. The berry ripens in autumn, for some reason lately it has been undeservedly forgotten. I offer you a pie with sea buckthorn mousse and a diet dish based on oatmeal. Pie for those who follow the figure and are not averse to enrich their diet with vitamins.

Cake of Cottage Cheese Dough “Baileys” Recipe

November 3, 2019April 12, 2023 | By Editor

To say that the cake is insanely delicious is to say nothing! This dessert is just a BOMB! The base of tender cottage cheese dough and baked cream with a dizzying aroma defies any laudatory description! I’ll tell you a secret that this cream is my new idea, for which I took the autumn gifts of nature as a basis! Interesting? Then welcome – come visit!