Best Food Recipes With Soy sauce 2024 - Step by Step with Pictures

Soy sauce

Thanks to its excellent taste and amazing versatility, soy sauce is now popular all over the world. It is used everywhere – from marinating meat to cooking unusual Asian desserts. This is a great base for salad dressings – especially when combined with lemon juice, mustard, aromatic spices and fresh herbs. You can marinate meat or chicken in it so that they are juicier, more tender and tastier. Dishes with soy sauce are baked with a beautiful golden crust. You can even make a crispy glaze from it, just by adding a little honey.

How to Use Soy Sauce?

Soy sauce is added to noodles, stewed vegetables, soups and wherever salt is needed. It is a natural flavor enhancer that has no analogues. Dark types are more saturated and concentrated, so they also give an expressive shade. Soy sauce is served with rice, rolls and sushi. Japanese, Chinese and Korean cuisine consists almost entirely of dishes with soy sauce. Other popular additives are also prepared on its basis – for example, unagi or teriyaki!

Types of Soy Sauce

There are two types of soy sauce — light and dark, which differ in the fermentation period. Dark sauce has a longer exposure, it is sharper, thicker and sharper, so it is used for marinating meat and served with sushi. Salads are seasoned with a saltier light sauce, light and pleasant to the taste, meat and fish dishes, seafood, rice, pasta and vegetable stews are watered.

It’s hard to say which soy sauce is the most delicious, because everyone has their own preferences, the most important thing is to choose a high—quality and healthy sauce. It is enough to remember a few rules — a good soy sauce is sold only in transparent glass bottles, and the product should contain the following ingredients: soybeans, wheat, salt, sugar and vinegar.

Real soy sauce is brown and at the same time transparent, there is no sediment in it, and the protein content is about 6-8%.

So imperceptibly, the exotic sauce has become one of the favorite condiments around the world, and its low calorie content has turned it into a popular dietary salad dressing instead of butter, sour cream and mayonnaise.

Spicy baked Chicken Recipe

October 5, 2020October 5, 2020 | By Creator

This is a recipe for chicken legs in a spicy sauce. The recipe is amazing. The chicken is moderately spicy, tender and very tasty!

Black Mega-Burger Recipe

October 4, 2020October 5, 2020 | By Editor

Let’s fool around a little, cooking a big black Burger with grilled Turkey, bright vegetables and different sauces. A riot of colors and a fun group – a great picnic. Recommend.

Sweet and Spicy Turkey Wings Recipe

October 4, 2020December 22, 2022 | By Editor

In nature, in the country or at home – these wings are always good. Sweet-spicy, spicy and very tasty.

Grilled Turkey with Creamy Mushroom Sauce Recipe

October 4, 2020October 4, 2020 | By Editor

I suggest a recipe for the most tender grilled Turkey with creamy mushroom sauce. This sauce will add spice to your picnic dish.

Appetizer of Quail Eggs “Eggs in Thai” Recipe

October 4, 2020October 4, 2020 | By Creator

I suggest you prepare a delicious and original appetizer from quail eggs. Thai eggs are prepared easily and simply, and fly away from the table first! Tip – make a double portion!

Quick Snack of Baby Octopus “Cthulhu” Recipe

October 3, 2020October 3, 2020 | By Editor

I decided to start with the unusual, and at the same time pay tribute to one of the cult works of the king of horror Howard Lovecraft and his “call of Cthulhu”, where the role of the ancient deity was just Cthulhu – almost an octopus. Today we have this Ancient Horror will turn into an interesting appetizer – the “tulsat” that look like a mini copy of him, but not at all scary, but delicious.

Turkey Breast with Apples and Prunes Recipe

October 1, 2020October 1, 2020 | By Editor

Once again, I was convinced that the marinade, like the sauce, plays the “first fiddle” in the dish. The idea of the recipe from the Internet. The marinade is complex, multi-component, but it’s worth it. And Apple and prunes give their “zest” to the Turkey breast. The dish can be prepared at home and taken to nature. But you can on the grate of the grill or on the coals at a picnic. This breast is delicious, both hot and cold.