We show the recipe on request. The recipe is simple, for those who do not know which side to approach this root from. And the salad is delicious, and the meat is simply irreplaceable. If anyone needs a recipe, I would be happy.
Well, spring has come, and you can grill meat. We sell already pickled breast. But today I decided to make the marinade myself. It turned out very tasty!
Exquisite veal liver melts in the mouth, it will be appreciated even by a liver lover. Stewed in marinade and then grilled, the liver turns out amazing, with an amazing taste and aroma!
Neapolitans approach the invention of dishes and recipes with amazing imagination. So this recipe, on the one hand, is very simple, and on the other – incredibly interesting. I want to share with you the taste of grilled squid with a delicate filling and hot sauce!
