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Print Recipe
 Grilled Pork Ribs Recipe
What could be tastier than grilled spicy pork ribs?
Course Dinner Dishes, Holiday Food, Hot Dishes, Picnic Food Dishes
Cuisine Georgian
Keyword Medium
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Hot Dishes, Picnic Food Dishes
Cuisine Georgian
Keyword Medium
Servings
Ingredients
Instructions
  1. Ribs of the wash, get wet paper towel. Cut between ribs. Sprinkle with a mixture of spices, red hot pepper and cumin. Carefully RUB the spices into the ribs. I use seasoning for meat for shish kebab with smoke. The set includes spices for meat and a separate bag with beech and alder.
    Ribs of the wash, get wet paper towel. Cut between ribs. Sprinkle with a mixture of spices, red hot pepper and cumin. Carefully RUB the spices into the ribs. I use seasoning for meat for shish kebab with smoke. The set includes spices for meat and a separate bag with beech and alder.
  2. Beech and alder pour into a bowl and pour water. Leave on for 30 minutes.
    Beech and alder pour into a bowl and pour water. Leave on for 30 minutes.
  3. Ribs put on the grill and roast over hot coals 10 minutes.
    Ribs put on the grill and roast over hot coals 10 minutes.
  4. Then sprinkle the soaked wood chips to hot coals. Fry the ribs for another 10-15 minutes.
    Then sprinkle the soaked wood chips to hot coals. Fry the ribs for another 10-15 minutes.
  5. Ready!
    Ready!

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