Very fast, delicious and bright. So feel free to prepare children before school, they just like it. Use any cheese, ideally hard, because it holds the roll together more, but I tried it with melted, it turned out more tender and juicier. Vegetables are also any, I did it with three different fillings, royal and red pepper and spinach, but you can experiment as you like, it’s a matter of taste.
Pasta is prepared in a rather unusual, but very simple way, it can be frozen. The result is a festive version of a hot dish in Christmas green and red tones in case of unexpected guests.
I took the recipe of this wonderful borscht from the book of TV presenter Ruslana Pysanka “Culinary temptations of Kievan Rus”. Borscht is obtained with a pleasant sourness and will be useful after a festive feast.
Very fragrant and delicious soup. You can cook both meat and lean, vegetarian options. Thanks to the large number of different vegetables, the soup turns out very rich.
