Very tender, soft, tasteless pies! The same pie when there is little dough and a lot of filling… mmmm-Yummy!!! Cherry-my favorite filling, and if it is also homemade, then just lick your fingers! A light, subtle taste of cinnamon adds variety and uniqueness to the taste. Pies do not stale for a long time. They can even be frozen (if they remain)))! At the exit, the number of pies is just for a small family!
I suggest you prepare bagels made of rich yeast dough with custard filling. Bagels are very soft, tender, with a delicious milk filling! Perfect for a festive table, and for home tea, will appeal to both adults and children! Treat.
Homemade pies are always a great idea for a homemade tea party. Pies can be made with any filling: cottage cheese, fresh or frozen berries, jam. An amazing combination of crumbly, crispy shortbread cookies with fragrant filling, pleases not only the taste, but also the eye. And what a beautiful design the pie has. It is prepared very easily and quickly. Cook with love, give warmth and joy to your family and friends.
Do you like original baking? Sometimes you want something new and unusual. These cupcakes are just such an option. The aroma and aftertaste of soothing lavender will appeal to those who like to experiment in their kitchen and surprise their loved ones.
Saffron gives the baking a rich, honey-tinged aroma and bright color. Sour cream will make the dough for pies more tender and delicious. Excellent festive pastries for your table are easy to prepare, you just need to give the dough time to rise, and even a novice cook can handle the rest.