A very delicious pie on a neutral dough with baked almond cream and cottage cheese-cream glaze. Pomegranate jelly completes it all. It’s an incredible combination of flavors and textures. It’s a very, very new year! I wanted to divide the cooking process into two days, but then I got so carried away that I cooked it when I came home from work. It was the right decision! The pie was stabilized in the refrigerator in the morning, and for breakfast we ate this wonderful pie!
Cupcake “Bird Slice with Mango” Recipe
|Cake “Christmas Lanterns” Recipe
|Vienna Apple Strudel with Dried Cherries Recipe
|Cake “Christmas Tree in the Snow” Recipe
|Apple Pie with Meringue and Crumble Recipe
|Frozen Cake “Creamy Chocolate” Recipe
|Spicy Carrot Cake with Cream Recipe
|I invite all cooks to treat themselves to a very easy-to-prepare spicy carrot cake. A piquant, fragrant pie with healthy carrots, walnuts and vanilla cream is just great. The perfect combination of a delicate mascarpone cream with vanilla and a spicy sponge cake will be an excellent addition to tea on cold autumn days. As for the decor, natural dishes are becoming more and more relevant today – I decorated the top of the cake with grated carrot straws.
Charlotte with Melon “Seasonal” Recipe
|Who of you has read Alice in Wonderland, he will surely remember the funny Duchess who was removed from morality. One of them read: “Every vegetable has its own time!”It seems logical, but we somehow neglected this and bought a melon in November. Naturally, it was absolutely unsweetened. We decided not to waste the good in vain, and we prepared a very simple, but delicious pie-charlotte on sponge dough. For tea-the very thing!