A very delicious pie on a neutral dough with baked almond cream and cottage cheese-cream glaze. Pomegranate jelly completes it all. It’s an incredible combination of flavors and textures. It’s a very, very new year! I wanted to divide the cooking process into two days, but then I got so carried away that I cooked it when I came home from work. It was the right decision! The pie was stabilized in the refrigerator in the morning, and for breakfast we ate this wonderful pie!
I really liked the recipe, I decided to share it with you. Very light, moist sponge cake, nutty, with mango flavor and spicy taste. You can decorate as you wish. Maybe someone will need it for the New Year’s table. Try it, come in.
Strudel is a world-famous dessert with a magical, enveloping smell of apples and cinnamon. As a filling, in addition to apples, dried cherries are used. Unlike fresh, it does not give off a lot of moisture and gives the apple filling a pleasant sourness.
Apple pie with meringue and crumble successfully combines four layers, different in taste and texture. The pie turns out to be very tender, soft, delicious. It will decorate any festive table. After trying one piece, it is impossible to stop.
I invite all cooks to treat themselves to a very easy-to-prepare spicy carrot cake. A piquant, fragrant pie with healthy carrots, walnuts and vanilla cream is just great. The perfect combination of a delicate mascarpone cream with vanilla and a spicy sponge cake will be an excellent addition to tea on cold autumn days. As for the decor, natural dishes are becoming more and more relevant today – I decorated the top of the cake with grated carrot straws.
Who of you has read Alice in Wonderland, he will surely remember the funny Duchess who was removed from morality. One of them read: “Every vegetable has its own time!”It seems logical, but we somehow neglected this and bought a melon in November. Naturally, it was absolutely unsweetened. We decided not to waste the good in vain, and we prepared a very simple, but delicious pie-charlotte on sponge dough. For tea-the very thing!
I can’t help myself, but apple baking is driving me crazy! So much so that I even decided to cook my favorite buns with apples. I think you’ll like it, help yourself!!!