I want to treat you to a delicious dish of chicken legs. Pitted, with cheese, Basil and sun-dried tomatoes. And to garnish with fragrant bulgur with vegetables and chicken broth, soaked in juice from hams.
Spaghetti aglio e olio – is a classic Italian dish. Just a couple of ingredients, a little time and you will have a Neapolitan classic ready for dinner.
If you are not a fan of sweet pastries, or you, like me, are forbidden to eat sweets, then these cupcakes should definitely please you. They are, of course, far from dietary, but tender and fragrant. Suitable instead of bread for lunch, breakfast, afternoon tea or snack. Very tasty, both warm and cold.
I found this recipe on a cooking site where I also publish recipes. It turns out a very tender, juicy and fragrant chicken. I really hope that you will appreciate it too!
If it were possible to express tastes as music, I would define the taste of this soup as “Forte”. It’s so bright, expressive, “loud”. Let’s call it that. Tomato soup – spicy, with bacon and vegetable mixture.
When you prepare a salad for the festive table, put aside a couple of spoons of peas. You can prepare such a ruddy snack from muffins with a cheese crust.
Focaccia is an Italian wheat tortilla or simply bread. They eat focaccia with everything and just without everything. I will cook focaccia with aromatic herbs, salt and dried tomatoes. Today, the perfect match for it will be a simple but very tasty Italian salad. Come and see…
