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Tomato Soup "Forte" Recipe
If it were possible to Express flavors as music, I would define the flavor of this soup as "Forte". It is so bright, expressive,"loud". Let it be called that. Tomato soup - spicy and spicy, with bacon and vegetable mixture.
Course First Course
Cuisine Chile
Cook Time 40 minutes
Servings
Ingredients
Course First Course
Cuisine Chile
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. The soup is prepared easily and naturally. He is very little trouble. And you should start with dry tomatoes. Wash them in running water, soak them, and set them aside. Now it's bacon's turn. Cut it into small strips. Fry on both sides until Golden brown.
    The soup is prepared easily and naturally. He is very little trouble.
And you should start with dry tomatoes. Wash them in running water, soak them, and set them aside.
Now it's bacon's turn. Cut it into small strips.
Fry on both sides until Golden brown.
  2. Carefully remove from the pan. Peel the onion and cut it into half rings. Fry it in the melted fat. Drain the tomatoes, squeeze them out and cut them into strips. Add to the onion and fry it too, this will give the dish a wonderful unique flavor. If you eat spicy food-be sure to add a few rings of chili pepper, let it also fry with onions and tomatoes.
    Carefully remove from the pan.
Peel the onion and cut it into half rings. Fry it in the melted fat.
Drain the tomatoes, squeeze them out and cut them into strips.
Add to the onion and fry it too, this will give the dish a wonderful unique flavor.
If you eat spicy food-be sure to add a few rings of chili pepper, let it also fry with onions and tomatoes.
  3. Onions have become transparent, tomatoes exude flavor. We take tomatoes in their own juice, if they are whole-cut, and all the contents of the jar to send to the pan to the onion, add fresh bell pepper, diced. Stir and leave to simmer for 5-10 minutes.
    Onions have become transparent, tomatoes exude flavor. We take tomatoes in their own juice, if they are whole-cut, and all the contents of the jar to send to the pan to the onion, add fresh bell pepper, diced.
Stir and leave to simmer for 5-10 minutes.
  4. Pour water/broth into the pot and bring to a boil. Water can be taken from one liter to one and a half, depending on how thick you want to cook the soup. Put the contents of the pan into the boiling liquid and add vegetable mix and bacon. Adjust the taste - salt, pepper, sugar (be sure to add a pinch). Bring to a boil over low heat, so that the vegetables will "sweat" a little, and not boil violently.
    Pour water/broth into the pot and bring to a boil.
Water can be taken from one liter to one and a half, depending on how thick you want to cook the soup.
Put the contents of the pan into the boiling liquid and add
vegetable mix and bacon. Adjust the taste - salt, pepper, sugar (be sure to add a pinch). Bring to a boil over low heat, so that the vegetables will "sweat" a little, and not boil violently.
  5. At this time, you can prepare chips from tartilla cakes or pita bread. This step is optional. Cut the tortilla into segments /squares/ lozenges. Dry on a grill in a hot oven or microwave.
    At this time, you can prepare chips from tartilla cakes or pita bread.
This step is optional.
Cut the tortilla into segments /squares/ lozenges. Dry on a grill in a hot oven or microwave.
  6. Cut any greens of your choice, but it tastes better with coriander. Pour the greens into the soup pot with a generous hand. Stir.
    Cut any greens of your choice, but it tastes better with coriander.
Pour the greens into the soup pot with a generous hand.
Stir.
  7. Thick, rich and flavorful soup is ready! You can serve! With chips or sour cream, additionally serve the greens. BON APPETIT!
    Thick, rich and flavorful soup is ready! You can serve!
With chips or sour cream, additionally serve the greens. BON APPETIT!

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