Depending on the level of purification, sunflower oil can be refined and unrefined. In the first case, the product goes through a number of procedures — hydration, deodorization, freezing, bleaching.
As a result, the oil is purified from harmful substances, free fatty acids, natural waxes. This oil is ideal for heat treatment.
Unrefined oil is treated minimally. It is filtered to remove heavy impurities, while all the benefits of the product are preserved. Unrefined butter is usually consumed raw, for example, added to salads.
To distinguish refined oil from unrefined oil and to use it correctly – there is nothing complicated here: refined oil is purified from natural precipitation, which, when heated, smoke and form carcinogens. This oil is perfectly amenable to any heat treatment, baking or frying. Unrefined cold-pressed oils are added to cold and ready-made dishes.
Sunflower unrefined oil will give the simplest vegetable salad the taste of childhood. After all, sunflower oil helps to remove excess cholesterol, cleanses blood vessels and normalizes blood circulation.
Sunflower refined refined oil is suitable for cooking on fire. The latest technologies allow it to be cleaned without the use of chemicals. Gentle refining preserves vitamins and natural amino acids in its composition. Suitable for deep frying.
A light and delicious salad of radishes and oranges will appeal to any connoisseur of vegetable salads. The salad has a number of advantages: it is prepared quickly and easily; low-calorie, but delicious.
This salad has a very pleasant and not hackneyed taste. The freshness of an apple, velvety mushrooms and the indescribable taste of an island of parmesan. You don’t have to talk about food, you have to cook it!
Light and delicious carrot salad with garlic flavor combined with cucumber and salted red fish – you will like it both on a holiday and on a weekday! very tasty!
An unusually tender salad unusually combines mushrooms with tangerines… Sweet mustard taste, very bright, is most relevant in autumn – at the time of mushroom picking!
Grandma baked the most delicious cheesecakes in the world! I am far from that. Today I will bake for you cheesecakes, you can say, modern. I took a recipe from a Slovak cookbook. Try to cook.
Grilled vegetables are easy, but very tasty and healthy. They are delicious on their own, not just as a side dish. I think there will be many fans of this salad! What can I say about the taste? It’s just amazing, that’s all! We recommend adding salt before serving, add salt to the dried vegetables on the grill.
