Depending on the level of purification, sunflower oil can be refined and unrefined. In the first case, the product goes through a number of procedures — hydration, deodorization, freezing, bleaching.
As a result, the oil is purified from harmful substances, free fatty acids, natural waxes. This oil is ideal for heat treatment.
Unrefined oil is treated minimally. It is filtered to remove heavy impurities, while all the benefits of the product are preserved. Unrefined butter is usually consumed raw, for example, added to salads.
To distinguish refined oil from unrefined oil and to use it correctly – there is nothing complicated here: refined oil is purified from natural precipitation, which, when heated, smoke and form carcinogens. This oil is perfectly amenable to any heat treatment, baking or frying. Unrefined cold-pressed oils are added to cold and ready-made dishes.
Sunflower unrefined oil will give the simplest vegetable salad the taste of childhood. After all, sunflower oil helps to remove excess cholesterol, cleanses blood vessels and normalizes blood circulation.
Sunflower refined refined oil is suitable for cooking on fire. The latest technologies allow it to be cleaned without the use of chemicals. Gentle refining preserves vitamins and natural amino acids in its composition. Suitable for deep frying.
The taste of this soup is almost no different from pea soup, but its great advantage is that, unlike peas, red lentils do not need to be soaked and then boiled for a long time.
In fact, the salad is very famous and, one might say, even somewhat fed up already. I usually eat it only with mayonnaise, but when a friend gave it to me with another dressing, the salad seemed much tastier and more tender to me.
There are just a great many recipes for biscuits, but I decided to cook from rye flour and bran and say that it turned out delicious – to say nothing. This is a delicate, crumbly dough combined with a filling of apples, I really liked it! Such a crazy riot of tastes. I would never have thought that sweet pastries would go so well with rye flour. In general, I recommend, no, I encourage you to cook!!!
Today I have an evening tea party in blue tones. It’s raining outside, and in this weather you want to drink a cup of something warming. The choice fell on coffee and chocolate muffins with halva. Chocolate and halva – there are no drafts in my house, but warm east winds blow… Very soft.
Halva! Probably one of the most popular sweets in the East! Both children and adults love him. Delicious, fragrant treat! Translated from Arabic, halva means “a delicacy of nuts”. Despite the fact that this is a real dessert, it is also a real storehouse of useful elements for the body. Halva is a source of unique nutritional properties, its composition includes sodium, calcium, iron, magnesium, phosphorus, zinc and food acids, as well as vitamins B1 and F1. Today I will tell you my version of the preparation of this dessert.
For Hungarian cuisine, dishes with a lot of sauce are considered classics. The characteristic aroma of the national cuisine is given by onions and capsicum. We offer to cook classic spicy Hungarian pancakes with delicious tomato and cream sauce and meat filling.
