Mini-Cake with Tangerines and Cranberries Recipe

| By Editor

With the onset of cold weather, we begin to pamper the family with delicious pastries more often. It’s so wonderful to gather the whole family at the table to drink tea or coffee and discuss how the day went. There are already proven recipes in the arsenal, and there are also those that have become a discovery, but everyone already likes them so much. Here is such a delicate pie. I think tangerines and cranberries are really winter foods, and that’s what I add to my pie. The pleasant sweetness and sourness from the bottom of the pie and the slight bitterness from the top complement each other and perfectly match with the sweet and velvety dough. I want to note that the cake is prepared without much effort and it can be easily prepared for unexpected guests. The pie turns out delicious both hot and cold.

       

Cherry Tea with Tangerine Crusts Recipe

| By Editor

I do not know if you dry cherry leaves for tea for the winter, but if not, then next year you will definitely dry them. After all, tea made from dried cherry leaves is so exquisite and fragrant! And if you add tangerine peels to it, you will get tea, almost like green with bergamot. It’s nice to enjoy them at home on a winter day or take them on the road in a thermos. For an afternoon snack with cheesecakes – so it’s a holiday in general!

       

Warm Salad with Salmon Recipe

| By Creator

Spring is lightness, and lightness is light food. The salad is ideal for those who like to have a delicious snack and watch their figure. And how many useful things are in it… With its help, you can perfectly and tastefully satisfy your appetite in the evening. And by summer your figure will be irresistible!