There must be light vegetable salads on the New Year’s table, because heavy, high-calorie, fatty dishes are usually enough. I offer you a light “green” salad that will remind you of summer on New Year’s Eve.
This year, an unprecedented harvest of zucchini, did not have time to process. I offer you a gratin recipe or, more simply, a casserole, peeped from my beloved Jamie Oliver, with the addition of your favorite soy sauce. The author himself notes that the recipe refers to the village cuisine.
For me, it’s really perfect – starting with the cooking method and ending with the taste and appearance. I’m not saying that it will be perfect for everyone – everyone’s tastes are different. It simply does not happen easier – neither a mixer nor a bread maker are needed, it is not necessary to knead by hand for a long time and diligently. Real bread that doesn’t have a drop of butter in it. Fragrant, rich, delicious, with a crispy crust and a delicate springy crumb. All the ingredients were selected exclusively according to their preferences – according to the author’s recipe. Are you trying?
Always, I order homemade food from a Chinese restaurant, I took myself rice with vegetables, I really like the taste, I’ve been picking up a recipe for a long time to cook it at home)
The combination of crab sticks and seaweed is a classic. A great salad with a very pleasant and spicy sour dressing, which perfectly emphasizes the taste of the products! A very good option for dinner: delicious, healthy, satisfying, and easy!
We were with my husband in an Italian coffee shop on the last holiday, he ordered a Portofino salad, liked it, asked me to play at home and share with you what I am happy and performing. These are light, fast, affordable (in my opinion) products, and they taste very juicy, fresh and appetizing.
While everyone is sleeping, I got up quietly and made myself a small breakfast. Quick and easy. True to the smell of the resort, and the rest have to do more.
Potato salad with mayonnaise is most common in Northern Germany. In the southern regions, instead of mayonnaise, vinaigrette sauce is used, prepared on the basis of vegetable oil and vinegar. These salads are very satisfying, and what else could be tastier in the fall, they completely replace the second for lunch and dinner.
