This year, an unprecedented harvest of zucchini, do not have time to process. I offer you a recipe for gratin or, simply put - casserole, peeped at my beloved Jamie Oliver, with the addition of your favorite soy sauce. The author himself notes that the recipe belongs to the village cuisine.
Cook Time | 40 minutes |
Servings |
Ingredients
- 2 tablespoons Soy sauce
- 2 pieces Zucchini
- 1 piece Onion
- 100 gram Rice
- 2 tablespoons Vegetable oil
- 100 ml Broth
- 50 gram Hard cheese
- The mixture of peppers
Ingredients
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Instructions
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