Print Recipe
Gratin of Zucchini Recipe
This year, an unprecedented harvest of zucchini, do not have time to process. I offer you a recipe for gratin or, simply put - casserole, peeped at my beloved Jamie Oliver, with the addition of your favorite soy sauce. The author himself notes that the recipe belongs to the village cuisine.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. I cooked half of that. Take the young zucchini, cut into thin rings about 0.5 cm thick.
    I cooked half of that.
Take the young zucchini, cut into thin rings about 0.5 cm thick.
  2. Onions cut into small cubes and fry until transparent in vegetable oil over medium heat.
    Onions cut into small cubes and fry until transparent in vegetable oil over medium heat.
  3. Put on the pan zucchini mugs and fry lightly on both sides.
    Put on the pan zucchini mugs and fry lightly on both sides.
  4. Pour the zucchini with onion and soy sauce.
    Pour the zucchini with onion and soy sauce.
  5. Put the rice.
    Put the rice.
  6. Pour the meat broth and cream (in the original cream-fresh).
    Pour the meat broth and cream (in the original cream-fresh).
  7. Sprinkle with freshly ground pepper mixture. Simmer on a slow fire until half of the rice for 10 minutes.
    Sprinkle with freshly ground pepper mixture. Simmer on a slow fire until half of the rice for 10 minutes.
  8. Take a baking dish, put it in zucchini with rice so that most of the zucchini was on top. The mixture should remain a little liquid, the rice was not dry. If there is no liquid, add some broth.
    Take a baking dish, put it in zucchini with rice so that most of the zucchini was on top. The mixture should remain a little liquid, the rice was not dry. If there is no liquid, add some broth.
  9. Sprinkle with hard grated cheese, in the original Emmental or cheddar. Put in the oven heated to 190 degrees and bake until the rice is ready and the cheese is Golden for 20 minutes. In the original 40 minutes, for me, is too much.
    Sprinkle with hard grated cheese, in the original Emmental or cheddar.
Put in the oven heated to 190 degrees and bake until the rice is ready and the cheese is Golden for 20 minutes. In the original 40 minutes, for me, is too much.
  10. Serve the gratin hot. Bon appetit!
    Serve the gratin hot.
Bon appetit!

Related Post

Gratin with Eggplant Recipe
views 2
Gratin with Eggplant Recipe - Gratin d'aubergines Farcies is a good way to turn the leftovers from yesterday's lunch or dinner into a lovely...
Cauliflower Gratin Recipe
views 6
Cauliflower Gratin Recipe - A light, delicious summer side dish or a separate dish for lovers of cauliflower. Try to cook. - Cauliflower, Cream, Chees...
Baked Vegetable Bowl Recipe
views 3
Baked Vegetable Bowl Recipe - It is not necessary to cook meat dishes to have a delicious dinner or lunch! Today you want to treat baked vegetables! I...
Green Beans Gratin Recipe
views 2
Green Beans Gratin Recipe - Another recipe from the series "How to feed the family without much difficulty." It is very tasty and maximum b...
Gratin from Polenta Recipe
views 2
Gratin from Polenta Recipe - Mostly on festive table on garnish - themselves by growing potatoes. I propose to break this tradition and use polenta in...
Gratin from Young Cabbage Recipe
views 1
Gratin from Young Cabbage Recipe - Very tasty spring dish. Can be served as a main dish or garnish with meat. - Cabbage (young), Cream (10%), Cheese h...

Leave a Reply

Your email address will not be published. Required fields are marked *