For me, this recipe for quail is the most New Year’s recipe. The aroma of game, citrus and herbs creates a magical mood! Quails cooked according to this recipe are very tender and delicious.
Side Dish of Baked Sweet Potatoes Recipe
|Do you cook hot dishes for the new year? Or maybe you are planning a festive lunch on January 1st? I suggest as a side dish to cook sweet potatoes, diced and baked in the oven. It looks like fried sweet potatoes and crunches almost as well. However, this side dish has an important difference from the popular fast food – it is baked in the oven, which means it is much healthier.
Medallion of Salmon with Potato Tiles Recipe
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Pork Baked in the Oven Recipe
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Christmas Turkey Baked in the Oven Recipe
|Turkey dishes are very popular in America. And, of course, it is prepared for many holidays. This is a Christmas turkey recipe that I first saw and tasted a few years ago, and since then it has become one of our favorite dishes. It is very simple, quick to prepare and uses ingredients that any hostess always has in the house.
Baked Carp with Sweet and Sour Sauce Recipe
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Stewed Carrots with Balsamic Onions Recipe
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Osso Bucco of Turkey Recipe
|The recipe for this wine was extracted from a magazine published by a supermarket chain. The dish turns out to be 2 in 1: both hot and with a side dish. Helps out when there is not enough time for a long culinary creativity. The name of something fascinating is Osso Bucco! It turns out a soft and tender turkey under fragrant vegetables. The wine gives the dish a special pleasant aftertaste. The colors of my language palette are not enough to accurately describe this. Potatoes in wine are combined with this turkey.
Consomme of Chicken Recipe
|Consomme is an amazingly delicious broth! The main feature of consom is transparency! The broth is cooked over low heat. At its core, consomme is a twice-cooked rich broth of a beautiful color. Consomme is made from both chicken and beef. In my opinion, this is a universal dish. The broth can be varied with various additives (meat products, vegetables, small pasta, etc.), frozen for the future and added to other dishes.
