Meat rolls are a dish of Ukrainian cuisine. Serve them hot as a main course, with any side dish. Often such rolls or meat rolls can be seen with a filling in the form of stew or sauerkraut. I have a variant of stuffing cabbage (raw).
Very tasty, juicy and hearty meatballs with rice in tomato sauce. The fragrance spreads throughout the house. Favorite meatballs according to this recipe should be cooked in the oven. A great option for dinner or lunch for the whole family.
I offer a recipe for meatballs in beetroot stew. Meatballs are easy to prepare. Delicious, rich beetroot stew with aromatic spices. Any minced meat, according to your taste. It is desirable to add spices according to the recipe. It’s easy to cook. It turns out a dish for a large family. Number of meatballs – 15 pcs. Stewed beetroot is perfect as a side dish and as a sauce for any side dish at will.
Cooked chicken in walnut breading with the addition of pomegranate sauce. Just improvising, but very successfully. The crust turned out to be quite dense, a pleasant sweet and sour taste of pomegranate sauce was added to the nutty aroma, and soft tender meat was under the crust. We liked the taste, I hope you will like it too.
Such a pie has a very interesting dough structure and color. The dough is low-fat, there is no butter and eggs in it. The pie turns out very tasty! Lots of juicy filling and little dough. I advise everyone to cook it!
A brutal recipe from chef Ilya Lazerson, who, in turn, tried this dish in one of the establishments in Sochi and shared with us on his channel his impressions and, of course, the recipe itself. The easiest to prepare and available in ingredients.
One of my family’s favorite dishes. This wand is a lifesaver for me in the literal sense of the word. Everything is cut, mixed, and in half an hour the lazy cabbage rolls are ready – delicious, hearty, fragrant and delicious!