This recipe was born after the husband’s question, looking at the 16-kilogram beauty, he asked “is pumpkin caviar cooked?”. I decided to try it, we liked the result.
Bigus (or bigos) is an Eastern European dish of sauerkraut with meat. There are many cooking options, exactly two ingredients are cabbage and meat. I cook it with sauerkraut and pork. Although I remember a time when it was considered absolutely right to cook bigus with sausages). It goes well with mashed potatoes.
Tonight I wanted something simple. The choice fell on potatoes with stewed meat (it’s good that a jar of Belarusian beef stew was lying around). But it just didn’t work out. It turned out very tasty)
Paella… It is difficult to add something new to the main recipe of this Spanish dish. But I tried anyway. It turned out delicious, satisfying and beautiful!
My husband sometimes cooks something delicious when he has time… And yesterday was just such a day, and I was in the role of a photographer)) and then.. a wonderful dinner eater..
