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Print Recipe
Turkey Kebab with Filling Recipe
If you wanted to cook outdoors is something new, it is possible to experiment and to prepare a shish kebab from the Turkey with stuffing. It turns out very tasty and unusual.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. I used breast steak to make the kebab.
    I used breast steak to make the kebab.
  2. Beat each steak well.
    Beat each steak well.
  3. Cut in half and cover with salt. Put a skewer on each half.
    Cut in half and cover with salt. Put a skewer on each half.
  4. String olives, cheese, cheese and dried tomatoes on a skewer.
    String olives, cheese, cheese and dried tomatoes on a skewer.
  5. Wrap the skewer tightly with the beaten Turkey. Cooks on the grill on the grill until ready. You can also in the oven, preheated to 180 gr., 25-30 minutes.
    Wrap the skewer tightly with the beaten Turkey. Cooks on the grill on the grill until ready. You can also in the oven, preheated to 180 gr., 25-30 minutes.
  6. Kebab can be served.
    Kebab can be served.
  7. Enjoy.
    Enjoy.
  8. In section.
    In section.

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