Salad for lovers of Japanese cuisine and rolls in particular. Not without improvisation, of course. If you are interested, rather go and prepare this wonderful salad for yourself and your loved ones.
There are a lot of advantages in this dish. This is useful: trout is rich in healthy fats with a high content of vitamins a and D. It is cooked quickly. The house has a stunning aroma of ginger and coconut milk. It is very tasty and unusual – there is something to please and surprise guests.
At the height of the pumpkin season, I want to offer you a French pate, which is distinguished by its heterogeneous texture. With pumpkin, green onions and smoked fish. Help yourself! It’s amazing!
I offer a recipe for salted trout, very simple – only fish fillet and salt. Trout meat itself is very tasty. Very tasty fish! So beautiful, incredibly delicious!
I cook fish terrines infrequently, unlike meat ones, because my husband is a little fan of fish cooked in this way, although in general he loves fish very much. But, on the contrary, I love fish terrines, casseroles, souffles and everything that contains fish. But always serve this or a similar terrine on a festive table and do not leave a crumb. Carp or silver carp is not everyone’s favorite fish, and there are a lot of bones in it, and the meat is sweet, but baked in a terrine and seasoned with soy sauce, it’s something, I’ll tell you.
For a festive table, I often cook a roll of pita bread with red fish. This year I decided to complicate this simple snack. All the guests liked it. Try to cook and you.
Canapes on rye bread with avocado, soy sauce, trout and cucumber. New Year’s holidays are long, canapes will help you out, prepare them simply and quickly. They turn out very tasty and healthy. Try!
The recipe for these delicate canapes with an unusual taste was found in a magazine. After cooking them, I was pleasantly surprised by the harmonious combination of tender trout, creamy softness of cream and exotic notes of soy sauce. I highly recommend this snack to fish lovers!
In just 10 minutes you will turn an ordinary omelet into a gourmet breakfast. You’re welcome. It is prepared very simply. The whole family will be happy.
