Olivier, of course, we will serve on the New Year’s table. But I also want something light, healthy and at the same time delicious, so that my conscience remains clean and my waist does not suffer. I suggest trying an Italian salad of raw carrots with string beans, corn and tuna.
A simple salad with tuna, egg and celery root. Very easy to prepare, but at the same time delicious salad. Cooking will take only twenty minutes. And this salad is also good for sandwiches: put a lettuce leaf on toasted bread, a few spoons of lettuce, cover with a lettuce leaf and another piece of toasted bread.
This salad is an interesting combination of root vegetables and celery stalks with tuna and pickled prunes. Sour cream dressing gives the salad juiciness, but if desired, it can be replaced with mayonnaise or Greek yogurt. The flavor bouquet is complemented by nuts and chopped greens!
The recipe for this salad was made by me during the diet. It is very tasty and, despite the low calorie content, satisfying. It can perfectly replace a full meal.
There are similar recipes on the site, but I want to offer you my own version, with the addition of seasonal vegetables. You can serve it with any side dish.
Tuna from a can is a useful product. It would be nice to keep one or two cans in the home pantry. Such fish can be eaten directly from the jar, but if you add some ingredients, then simple canned food turns into a variety of dishes. This salad is a completely independent dish. Interesting and satisfying.
I suggest you try the tuna and avocado salad, which perfectly diversifies your daily menu. Light and at the same time nutritious, vitamin-rich, bright.
This is a real spring salad, and you can call it a snack. It is very light in taste, easy to prepare. Its benefits are obvious, since it consists of chickpeas, which contains 80 valuable nutrients, a large amount of vitamins and minerals. Chickpeas are great for dietary nutrition, as they are very low in calories.
