Pilaf with Turkey Thigh Recipe

| By Editor

Turkey meat is dietary, healthy and rich in trace elements. And if the story with the breast is usually a little dry, then the thigh is just a discovery for me: very tasty and juicy meat both in itself and as part of dishes. Pilaf with turkey thigh, although it does not pretend to be compared with the original recipe for pilaf with lamb, but it is prepared much faster, it turns out less fatty, and the taste is also very rich and interesting

       

Strudels Recipe

| By Editor

This delicious and hearty dish of the Crimean Germans was prepared in different versions by my mother, my grandmother and my great-grandmother. Here I offer you an option that I often cook for my family.

       

Turkey, Potatoes and Strudel with Vegetable Filling Recipe

| By Editor

The recipe was found on the Internet and adapted specifically for a slow cooker. What can you say about this dish? Delicious, harmonious. My husband was delighted with this dish. The main taste and unusual decoration of the dish are strudel rolls with vegetable filling, which replace bread. The main advantage of the dish: everything is cooked in one dish!

       

Terrine of Four Types of Meat Recipe

| By Editor

Terrines are vegetable, meat and fish. Fill the mold with the ingredients according to the recipe, close the lid tightly and put it in the oven. The finished terrine is cooled, cut into pieces and served with bread. This dish is ideal for a snack, breakfast, picnic, and for a dinner party, as a cold snack.