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Print Recipe
Salad with Turnip Recipe
Season of vegetables. Vegetables straight from the garden - so many benefits and vitamins in them. I offer you a fresh salad of turnips, carrots and cucumbers, which is suitable for hot summer days and as a side dish to the main meat dish, as well as as an addition to the side dish.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Vegetables from the garden. We are preparing vegetables that we will use in the salad. Carrots and turnips are grated on a medium grater. I'll use a Korean grater. Put the vegetables in the salad bowl. Cut the cucumber into strips.
    Vegetables from the garden. We are preparing vegetables that we will use in the salad. Carrots and turnips are grated on a medium grater. I'll use a Korean grater. Put the vegetables in the salad bowl. Cut the cucumber into strips.
  2. Fill with sour cream, salt. Add chopped parsley. We connect everything. You can pepper to taste with your favorite pepper.
    Fill with sour cream, salt. Add chopped parsley. We connect everything. You can pepper to taste with your favorite pepper.
  3. I'll use the salad as a side dish with chicken meatballs in tomato juice.
    I'll use the salad as a side dish with chicken meatballs in tomato juice.
  4. A light lunch or dinner is ready! I'll sprinkle another handful of blueberries on top of the salad.
    A light lunch or dinner is ready! I'll sprinkle another handful of blueberries on top of the salad.

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