Delicious triangles of curd dough with half an apricot inside, will please everyone without exception. They are obtained with an airy, slightly crunchy dough and soft, almost natural, apricots. They are prepared simply and very quickly. And if you make the dough in the evening and leave it in the refrigerator until the morning, you can make a wonderful Breakfast in 30 minutes.
This is the most tender strawberry pie I’ve ever tasted! There is something in common between cheesecake and flan, but no this is different… Delicate creamy taste, with the aroma of vanilla and strawberry… mmm… barely managed to steal a piece to take a photo. I highly recommend this pie with a Cup of morning coffee!
Preparing a festive cake, I really want to please all the taste preferences of my family and friends. It was this desire that inspired me to prepare an assorted cake, which combines pieces of four different cakes. It turns out very tasty, moderately sweet and full of different flavors.
Such cupcakes of course can be made in one large, but it is better all the same portion. They are more tender than usual, but more dense than clafoutis. In the season of cherries and sweet cherry, you should definitely try them.
A delicate sponge cake with an air cream and the aroma of fresh strawberries, this is a real hit of the strawberry season. The roll turns out delicious, tender, with a cream that tastes like strawberry ice cream. A simple recipe and a lot of fun with a slice of this summer dessert.
