The cake is baked in the microwave for 15 minutes. Incredibly tasty and fast. Can you imagine that in just 15 minutes you can make a really delicious cake? Don’t use a stove or oven? It turns out you can). I recommend it to anyone who wants to quickly cook something delicious for tea or even for a holiday)
Charlotte from Stale Easter Cake Recipe
|Sponge Cake with Liqueur Recipe
|This cake will appeal to adults, but it’s better for children to offer something else. Why adults? Because I used Baileys cream liqueur to impregnate sponge cakes. Yes, yes, this is a full-fledged liqueur, not diluted with anything. And the rest is a simple delicious, lush sponge cake with an airy cream-patisserie, with nuts and cocoa for decoration. If you like the sourness in the pie, add a little prunes or kiwi.
Cottage Cheese Casserole “Perfect” Recipe
|Cookies “Torchetti” Recipe
|Bananas in Batter from a Multi-Baker Recipe
|Honey Cake with Nuts and Condensed Milk Recipe
|Milk Cookies with Chocolate and Saffron Recipe
|Cookies are soft, fragrant and moderately sweet. I baked cookies in a slow cooker. A slow cooker is a universal multifunctional device that replaces a waffle maker, omelette maker, grill, cupcake maker, sandwich maker and many other devices for baking or frying. Just change the shape and you will get a new device for cooking a new dish!