Grandma baked the most delicious cheesecakes in the world! I am far from that. Today I will bake for you cheesecakes, you can say, modern. I took a recipe from a Slovak cookbook. Try to cook.
An amazing cheesecake made of thin shortbread dough, tender cottage cheese, fragrant and juicy berries, under a delicate sour cream glaze. My mom has been cooking this version of cheesecake with sour cream on top for many years, with or without berries, it’s always delicious.
It is clear that kneading the dough certainly cannot be avoided. But to reduce the waiting time, when it will grow significantly. This is very important when “deadlines are burning” or you just don’t want to wait. The dough is perfect for all kinds of pies and pizzas. Well, I’ll have a cheesecake with a delicate cheese filling.
Soft, sweet, lush cheesecakes with cottage cheese, sprinkled with white powdered sugar, it’s very tasty. This homemade pastry will appeal to both children and adults.
Classics of the genre – baking with pressed yeast, homemade eggs, milk, cheese – and enjoy these cheesecakes! They are a thousand times better than those that are now sold in stores. Try it, you won’t regret it!
Very tasty pastries with cottage cheese. The proposed cheesecake in composition exactly repeats the usual royal cheesecake, but it is made using a special technology that fabulously changes the taste. It turns out almost a pie, very tasty and tender.
I offer a wonderful recipe for apple cheesecake. Delicious dough, tender juicy, fragrant apple filling with lemon zest and cinnamon. Do not spare time and effort, prepare these cheesecakes, please yourself and your loved ones.
