Chocolate Cake with Marshmallows Recipe

| By Editor

I offer a recipe for an amazing pie dough, which has an unusual taste. I have never used marshmallows as an additive in the dough. The result was a pleasant surprise, tender and at the same time pleasantly viscous, melting in the mouth dough, and the presence of black currant gives this cake a touch of sourness. If you are interested, please visit!

       

Cranberry Cake with Marshmallows Recipe

| By Editor

A very simple pie to make, but at the same time outstanding. Interesting taste – sourness from cranberries, sweetness from marshmallows. In summer, it seems to me, a very good option – it is prepared quickly and without problems, plus, it does not contain either cream or sour cream, which do not tolerate heat very well.

       

Chocolate Cake with Marshmallows Recipe

| By Editor

Today there will be no national pies and Brazilian national desserts with names that are impossible to remember. Today it’s simple. A cake with a chocolate dough base with a marshmallow cap, covered with chocolate icing. The case when the use of home confectionery finished confectionery products reduces the total cooking time and optimizes the result.