Tender meat with the aroma of spices will not leave anyone indifferent. Portioned slicing is convenient for serving, and the cheese sauce will add extra spice to this dish.
For lovers of cookies, the perfect combination. You go back to tasting again and again. In the original, we bake in the oven, but my wok pan did a great job on the stove.
My traditional New Year’s “Napoleon” in a new variation. Lean cakes, delicious cream cream with cottage cheese and sour cranberries. It turned out very tasty and festive!
Not pizza, of course, but a very interesting breakfast option. Sliced pita bread is well soaked and turns into a full-fledged, very juicy, base. I saw this option in Luciena’s video blog, and I’m happy to share it.
I suggest baking ham and cheese buns. They are very tasty both immediately after baking and the next day. These buns can be taken with you to work, put the child in school or take on a picnic. The dough is kneaded on sour cream, which makes it soft, tender and does not stale for a long time.
This recipe came to me spontaneously. Initially, I planned to cook pilaf, but I found that there was very little rice. I didn’t want to go to the store and decided to “make” ala-pilaf from Bulgur. The result pleased me.
A very tasty and budget recipe, all the necessary products will be found at any hostess. The cake turns out delicious and tender, it just melts in your mouth, the combination of cherries with chocolate is always successful.
Recipe from the category: fast, simple and delicious. These cutlets are good to take with you on the road and on a picnic. Cutlets are good both in cold and hot form.
