Vegetable oil is used in cooking all the time. These are not only salads with vegetable oil, but also any toasts for sauces, soups, second courses. Vegetable oil is also added to the yeast dough. Pancakes, fritters and pies are baked in vegetable oil.
The ideal oil for cooking and baking is coconut oil, even though it is unrefined. Feel free to grease a baking sheet or frying pan and even fry steaks.
Remember that 1 tablespoon of oil contains 120 kcal. Measure the oil with spoons, do not pour from the bottle. I recommend using sprays.
If you want to get the most out of the oils you use, combine 2-3 types, for example, linseed and olive oil for salads and avocado oil for baking. Diversity is the key point.
Vegetable oil is obtained when it is squeezed from the fruits, roots, seeds, stems of suitable plants. In principle, you can squeeze oil from almost any plant.
Most of the vegetable oil is triglycerides. Their content in the product is almost 97 percent. The remaining three percent are phosphatides, lipochromes, waxes, fatty acids, vitamins and tocopherols. In addition, these three percent of vegetable oil also contains substances that are responsible for the taste and color of the product.
Vegetable oil is divided into refined and unrefined. Unrefined sunflower oil is an oil with a richer aroma and taste. Since vegetable oil is made from plants, there can be no cholesterol in it by default, since cholesterol is a substance of animal origin.
I’m not a fan of bananas, I just had to use a couple of bananas, some oatmeal and semolina. Adding a couple of spoons of cocoa and prunes, I had this recipe. The result pleased me). The pie turns out not cloying and moist. Sweet tooth can increase the amount of sugar.
Not fast, but a very tasty dish that is not ashamed to serve on a festive table. Although, why not fast, because most of the time it is on the stove, then you can do other things. To heal.
Gratin is any sweet or unsweetened dish baked in the oven until an appetizing crust forms. In fact, it’s the same casserole. I offer you a delicious, fragrant fish gratin with spinach and olives. This dish is suitable for any non-boneless fish: white or red. I do a lot of ice fishing.
Warming, thick, delicious and satisfying Asian-style soup: spicy, aromatic, spicy-spicy. Depending on the amount of dumplings added, it can be either the first course or the second. A very worthy application for your favorite dumplings!
Now there are so many different variations of pancakes for Maslenitsa that I decided to keep up and share our favorite recipe for baked pancakes with cottage cheese and raisins, with butter and honey. Pancakes according to this recipe are very, very tasty. They are well soaked in creamy honey sauce, they become so sweet, fragrant, juicy and a little high in calories) the main thing is to stop in time and not eat everything at once) In general, we cook and eat these pancakes with great pleasure, I hope that you will like them too. Join us!