This salad is simply AMAZING!!! I tried it at dinner with my husband and with great difficulty broke away from him when I was already scraping at the bottom of the salad bowl. This salad has a zest that gives it this incredibly spicy, fresh, new, unusual taste!
I don’t know about you, but when summer comes, I lean on fresh vegetables. Firstly, it is very useful. Secondly, if you have your own garden, then it is very budget-friendly. Thirdly, and most importantly, it is very tasty! Most vegetables do not require heat treatment, which significantly reduces their cooking time. I suggest making a salad with croutons, which can replace a full dinner.
Stylish canapes with fragrant pear, hot sauce, goat cheese and dried meat will become the center of attraction at any party. Such an amazing range of flavors is perfectly complemented by red wine.
It’s unforgettable and unique! Delicate spicy pasta made of chicken liver and wine, port wine jelly with dried cranberries and pears baked with balsamic vinegar… A real taste pleasure! I suggest serving this snack with red wine.
The salad is just great! All components are perfectly combined with each other. A lot of good things have been written about the benefits of chickpeas. This salad can be prepared on an empty stomach, when fish days are allowed. I am glad to offer you a recipe.
On the one hand, vegetable salad is the most common.But, it is only necessary to add an unusual, but very tasty dressing, as well as king prawns, pickled and fried in a fragrant sauce. The salad turned out to be extraordinary!!!
We have good Korean friends who often treat us to various salads. But never share recipes, keep them all always in sight. My husband is a big fan of this cuisine, and I have to cook dishes from this couscous.
A very simple, low-calorie and delicious salad with only three components, not counting the dressing. I made something similar for breakfast today. Only chicken can be boiled and seasoned to taste.
