I offer you my own way of cooking borscht. Borscht turns out very tasty if cooked with beans. Your family will be thrilled. Try to cook. You will enjoy its taste.
In this recipe we will use chicken meat. The soup turns out to be very tender and delicious. It can be eaten in the morning, afternoon and evening. Just enjoy the taste.
Everyone in my family loves borscht. It is difficult to spoil it, but it is also difficult to bring something new. It’s always borscht. But after trying this option, I was just pleasantly surprised. All the colors of ordinary borscht began to play in a completely new way. The taste was bright and rich. Try to cook.
Cooking borscht is very simple. Borscht turns out to be low-calorie. You can eat it in the morning, for lunch and dinner and not think about extra pounds. Try to cook, and you won’t regret it. Very tasty.
I accidentally saw this recipe on a Polish culinary website called “Little Borscht”. I cooked and decided to share with you this not quite an ordinary recipe, but rather an approach to its preparation.
Yes, I know, there are many options for cooking borscht, honestly looking at everything, I want to add my own version. It differs in cooking technology, and the result is a delicious, beautiful, fragrant borscht with fresh summer vegetables.
This simple and healthy soup is so delicious and beautiful with its dark red color that it can be served on a festive table for sincere company. Tomato is probably the only vegetable that becomes even more useful as a result of heat treatment. It is during the cooking process that tomatoes reveal their nutritional elements. 200 grams of tomato sauce contains a quarter of the recommended daily intake of vitamin A and half of the need for vitamin C. Tomatoes are also a good source of antioxidants.
