Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
Simple, delicious, spicy, sunny, everything is in its place here, an excellent combination of vegetables, nuts, spices – after all, this is why we love the cuisine of Georgia. I recommend it.
A simple salad and, nevertheless, quite tasty. There is nowhere easier to cook and, oddly enough, in the summer in the heat, it “went”perfectly. It is especially good with rye bread and new potatoes. Help yourself.
Hello everyone If you are tired of carrots in Korean, then you can use the recipe for an amazing vegetable snack with eggplant in Korean! Delicious, original. simple and fast! Eat to your health! Have fun!
For lovers of delicious pickled vegetables, a video and photo recipe for cooking cauliflower pickled in Korean will be useful. Cauliflower is marinated very quickly, only 6 hours, but it turns out very tasty.
