Again, a recipe for lovers of fruit additives to meat and poultry. For me, wings are always a holiday! Therefore, I do not stop experimenting with new flavors for their preparation. I really liked this recipe!
My children love to eat carrots in Korean and often ask me to cook them. And I don’t like to cook the same dishes often, it’s boring… This is the format of carrots in Korean was born as a result… delicious, fast, non-trivial and great for a festive presentation…
Since Korean salads have become fashionable, I think almost every family has its own recipe for cooking carrots in Korean. Want to offer your own version.
Sometimes on a fine summer day you want to go on a picnic or just sit with friends in the fresh air, but there is no opportunity to cook a barbecue (desire, strength, etc.). Then we have various types of snacks: sandwiches, sandwiches, rolls, pita bread… I suggest you try my version-tortillas, which are so convenient to take with you!
