My friend shared the recipe of this salad with me. Salads in our family are rarely seasoned with mayonnaise, but this is an exception to the rule. It turns out incredibly tender and creamy, very light and delicious! I sincerely advise you to cook!
It is prepared quickly, when ready, not soft porridge, but hard crispy strips. Having discovered this recipe, I exhausted all the zucchini in the garden. The taste is sour and salty.
We always cook the tongue for the New Year, and almost always a quarter is not eaten. And for three years now, I’ve been putting a piece on purpose so that I can cook this salad later. Incredibly delicious and light. Tender boiled tongue, crispy vegetables, spicy onions. I highly recommend it. By the way, there is a stalked celery in the original, but we are not fans of this wonderful vegetable.
I suggest cooking vegetables with meat in Chinese. Sweet and sour sauce and ginger give this dish a special taste. Vegetables turn out very tasty and fragrant.
Easy to prepare, light and delicious cauliflower salad. We have it now reached its price minimum and I am in a hurry to cook as many different dishes from it as possible.
The trick of adding bread to the marinade was once shared with me by a friend of mine who worked as a chef for a long time. The meat marinated in this way turns out to be very tender, fragrant and juicy. And I serve it with a spicy tomato sauce, which is much tastier than store-bought starch ketchup. This sauce is very easy to prepare, and it is suitable for any meat, pasta and dumplings.
I want to offer a simple but very tasty salad of beetroot, green olives and mozzarella. It is prepared very quickly, and the result will please you. It can be used as a side dish to meat.
Fresh, healthy, low-calorie salad. It’s good at any time of the year when you want vitamins. Ideally, olive oil and balsamic vinegar are used for dressing, but you can also season with low-fat yogurt or light mayonnaise. A very light and fresh salad is ready, you can serve it.
